3 regular size tea bags*
1 2 quart pot
Water
1/3 cup sugar**
1/2 Gallon pitcher***
Using cold water (I have tried making tea with hot water and it doesn't taste as good, so make sure you use cold water), fill your pot as full as you can without overfilling it. Remove paper from the teabags (take the paper tag thingy off too, or your tea will taste like paper!), and place in water. Bring water to boil, and turn heat to low. Let simmer for 30-40 minutes (depending on how strong you like your tea, I usually do about 40 minutes).
Put sugar in pitcher, remove tea bags from water and throw away. Pour tea over sugar, and stir until the sugar is dissolved. If necessary, add cold water until the pitcher is full (sometimes I have enough tea, and other times I need to add a little bit of water).
It is a little time-consuming, considering the other ways I have heard people make tea usually just take ten or fifteen minutes, but this is the best recipe that I have ever used. Its really easy to get this boiling, then study for a little bit, or watch an episode of Pretty Little Liars ;) or some other show!
Because I enjoy tea, I usually make several pitchers at once. I also take this with me when I go to class or work, so I found that rather than using regular ice cubes and watering my tea down, I have an ice cube tray designated for making "tea cubes". Simply fill the ice cube tray with tea rather than water, and pop into your tea when you are heading out the door, or anytime! The sugar in the tea does make the cubes slightly sticky, so if you don't want the stickiness, then use unsweet tea to make your tea cubes (if you like sweet tea, maybe add a little more sugar into your tea, and use unsweet cubes).
Its a really simple, easy-to-change recipe! Play around with it, everyone is different!
*I prefer Lipton, I grew up drinking Lipton, so its just my preference. Use whatever you prefer though!
**I do not like my tea very sweet. If you like sweet tea, you might try 1/2 cup sugar.
***If you have a gallon pitcher, simply double the sugar and use six tea bags, there is no need to double the water.
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